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Costs, Revenue and Profit: Marginal Cost, Economic Profit and Break-even

ICAN Foundation, Business Environment

20 min read · Updated 5 November 2026

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In this part

Every business decision comes down to a comparison of what it costs with what it brings in. Costs, revenue and profit are the language of that comparison.

Economists and accountants use the words slightly differently, and the Institute of Chartered Accountants of Nigeria (ICAN) Business Environment paper expects you to know both uses, to calculate them from data, and to explain how a firm finds the output that earns it the most profit.

This topic covers the types of cost, explicit and implicit costs, the three meanings of profit, revenue, profit maximisation, economies and diseconomies of scale, and break-even analysis. Most of it is arithmetic, so work through the numbers as you read.

In 30 seconds

Fixed costs do not change with output in the short run. Variable costs do. Marginal cost is the extra cost of one more unit. Explicit costs are payments the firm makes. Implicit costs are the opportunity cost of resources the owner supplies. Accounting profit is revenue minus explicit costs. Economic profit also subtracts implicit costs. Normal profit is the minimum return that keeps the owner in business.

A firm maximises profit at the output where marginal revenue equals marginal cost. Average cost falls with economies of scale and rises with diseconomies.

Types of cost

  • Fixed costs do not change when output changes, in the short run. Examples: rent, insurance, salaries of permanent staff.
  • Variable costs change with output. Examples: raw materials, packaging, piece-rate wages.
  • Total cost (TC) is fixed cost plus variable cost.
  • Average cost (AC) is total cost divided by the number of units: AC = TC ÷ Q.
  • Marginal cost (MC) is the extra cost of producing one more unit: MC = change in TC ÷ change in Q.

The short run is a period in which at least one input, such as factory size, cannot be changed. In the long run all inputs can be changed, so all costs are variable.

A cost schedule

Bako Bakery has fixed costs of ₦100,000 a day. The table shows how its costs change as it bakes more batches.

Batches (Q)Fixed cost (₦)Variable cost (₦)Total cost (₦)Average cost (₦)Marginal cost (₦)
0100,0000100,000
1100,00060,000160,000160,00060,000
2100,000110,000210,000105,00050,000
3100,000150,000250,00083,33340,000
4100,000200,000300,00075,00050,000
5100,000270,000370,00074,00070,000
6100,000360,000460,00076,66790,000

Read the pattern. Average cost falls at first, because the fixed cost is spread over more units. Marginal cost falls and then rises, because extra output eventually needs more labour and effort per unit. Average cost starts to rise once marginal cost climbs above it, which here happens between 5 and 6 batches. Marginal cost always cuts the average cost curve at its lowest point.

Explicit and implicit costs

  • Explicit costs are payments the firm makes to outsiders: wages, rent, materials, interest. They appear in the accounts.
  • Implicit costs are the opportunity cost of resources the owner already owns or supplies, such as the salary the owner gave up or the rent the owner could have earned by letting out the premises. They are not paid to anyone, so they do not appear in the accounts.

Opportunity cost is the value of the best alternative given up when a choice is made.

Three meanings of profit

TermMeaning
Accounting profitTotal revenue minus explicit costs
Economic profitTotal revenue minus explicit costs minus implicit costs
Normal profitThe minimum profit that keeps the owner in this business. It equals the implicit costs, so it is the opportunity cost of the owner’s resources

When economic profit is zero, the firm earns normal profit. It covers all its costs, including the owner’s best alternative, and there is no reason to leave or enter. When economic profit is positive, the firm earns abnormal profit and other firms are attracted. When it is negative, the owner would do better elsewhere.

Economic loss, and when a firm stays in business

When economic profit is positive it is also called supernormal or pure profit. If entry is free, it attracts new firms. When total revenue equals total cost including implicit costs, the firm earns normal profit and has no reason to enter or leave. When total cost exceeds total revenue the firm makes an economic loss.

In the short run, a firm that can still cover its variable costs stays in business, because it is losing less than it would by closing. A firm that cannot cover its variable costs leaves.

Worked example: accounting profit and economic profit

Scenario. Ngozi runs a shop in a building she owns. Her yearly revenue is ₦6,000,000. Explicit costs, such as stock, staff and electricity, are ₦3,800,000. She could rent the building out for ₦600,000 a year and earn a salary of ₦1,200,000 elsewhere. Calculate her accounting and economic profit.

Item₦
Revenue6,000,000
Less explicit costs(3,800,000)
Accounting profit2,200,000
Less implicit cost: rent forgone(600,000)
Less implicit cost: salary forgone(1,200,000)
Economic profit400,000

Ngozi’s normal profit is ₦1,800,000, the sum of her implicit costs. She earns ₦400,000 of abnormal profit above it, so staying in the shop is worth more to her than her best alternative.

Revenue

  • Total revenue (TR) = price × quantity sold.
  • Average revenue (AR) = TR ÷ Q, which equals the price.
  • Marginal revenue (MR) = the extra revenue from selling one more unit.

A firm that must lower its price to sell more sees marginal revenue fall faster than price. A firm that takes the market price, as in perfect competition, has a constant marginal revenue equal to that price.

Batches soldPrice (₦)Total revenue (₦)Marginal revenue (₦)
1100,000100,000100,000
295,000190,00090,000
390,000270,00080,000
485,000340,00070,000
580,000400,00060,000
675,000450,00050,000

Price-taking and price-making firms

A price-taking firm has little influence over the price of its goods. The market sets the price and the firm can sell any quantity at it. This is typical of perfect competition. Its price, average revenue and marginal revenue are all equal. At a market price of ₦500, every extra unit adds ₦500 to total revenue, so total revenue rises in a straight line through the origin.

Units soldPrice (₦)Total revenue (₦)Average revenue (₦)Marginal revenue (₦)
1500500500500
25001,000500500
35001,500500500

A price-making firm has substantial control over the price of its product, as under monopoly and monopolistic competition. To sell more it must lower the price, so marginal revenue falls below price and average revenue, as in the schedule shown earlier.

Profit maximisation

A firm gains by producing an extra unit whenever the revenue it adds (marginal revenue) is greater than the cost it adds (marginal cost). It stops when the next unit would add more to cost than to revenue. Profit is therefore greatest at the output where marginal revenue equals marginal cost, or where the last unit that adds more revenue than cost is made.

A firm is in equilibrium when it maximises profit or minimises loss. Two conditions must hold. The necessary condition is that marginal revenue equals marginal cost. The sufficient condition is that marginal cost is rising at that output.

Worked example: finding the profit-maximising output

Combine Bako Bakery’s marginal cost with the marginal revenue above.

BatchesMR (₦)MC (₦)Next batch worth making?TR (₦)TC (₦)Profit (₦)
1100,00060,000Yes. MR is higher100,000160,000(60,000)
290,00050,000Yes190,000210,000(20,000)
380,00040,000Yes270,000250,00020,000
470,00050,000Yes340,000300,00040,000
560,00070,000No. MC is higher400,000370,00030,000
650,00090,000No450,000460,000(10,000)

The fourth batch is the last one where MR (₦70,000) exceeds MC (₦50,000). The fifth costs ₦70,000 and brings in only ₦60,000, so it lowers profit. Profit is highest at 4 batches, at ₦40,000. The profit column confirms it: ₦20,000 at 3, ₦40,000 at 4 and ₦30,000 at 5.

Production and productivity

Production is the process of turning inputs, land, labour, capital and enterprise, into outputs of goods and services. It is not complete until the product reaches the final customer. In the short run at least one input, such as plant size, is fixed, so output depends on how much of the variable factor, usually labour, is added.

MeasureMeaningFormula
Total product (TP)The maximum output from a given set of inputs in a periodRead from the schedule
Average product (AP)Output per unit of the variable factor, which is the productivity of that factorAP = TP ÷ units of variable factor
Marginal product (MP)The change in total product from using one more unit of the variable factorMP = change in TP ÷ change in the variable factor

A production schedule

Bako Bakery has one oven (fixed) and adds bakers (variable). The table shows output in batches a day.

Bakers (L)Total productAverage productMarginal productStage
11010101
22412141
33913151
45213132 begins
5601282
66310.532
763903 begins
8607.5−33

Read the relationships. Marginal product rises to a maximum of 15 at the third baker, then falls. It crosses average product at the maximum of average product, where both equal 13. Total product reaches its maximum of 63 when marginal product is zero. After that, marginal product is negative and total product falls.

The three stages of production

StageWhere it runsWhat happensIs it sensible to produce here?
Stage 1From the origin to where MP = AP, which is the maximum of APTP rises at an increasing rate. MP is above AP, so AP is still rising. The fixed input is underusedNo. Adding more variable input would lower the cost per unit
Stage 2From where MP = AP to where MP = 0TP still rises, but more slowly. MP is below AP, and both fallYes. This is the rational stage. The exact point depends on input and output prices
Stage 3Beyond MP = 0MP is negative, TP falls and AP tends to zeroNo. More input reduces output

Production is therefore carried out in Stage 2. Where in Stage 2 depends on prices. The point of maximum profit and economic efficiency is where the marginal product of the variable input matches its price relative to the output price. Technical efficiency is at the end of Stage 2, where MP is zero.

Returns to the variable factor

  • Increasing returns. At first there is too little variable input, so the fixed input is not used well. Each extra worker makes better use of it, and MP rises.
  • Diminishing returns. Past the maximum MP, each extra unit of variable input adds less to output than the one before.
  • Negative returns. When too much variable input crowds the fixed input, each extra unit gets in the way and total output falls.

Economies and diseconomies of scale

Economies of scale occur when average cost falls as the scale of production rises. Diseconomies of scale occur when average cost rises as the firm grows too large.

Internal economies of scale

TypeHow it lowers average cost
TechnicalLarge firms can use big, efficient machines and spread their cost over many units
PurchasingBulk orders earn discounts from suppliers
FinancialLarge firms borrow more cheaply and can raise money in capital markets
ManagerialSpecialist managers are employed, each for one function
MarketingAdvertising costs are spread over a bigger volume of sales
Risk-bearingSelling many products in many markets spreads risk

External economies arise from the growth of the whole industry in an area, such as a skilled labour pool, specialist suppliers and good transport links near a cluster of firms.

Diseconomies of scale

  • Control and coordination. A very large firm is hard to manage.
  • Communication. Messages slow down or are distorted through many levels.
  • Motivation. Staff feel remote and less committed.
  • Duplication and bureaucracy add cost.

Long-run costs and external effects

In the long run all inputs can be changed, so all costs are variable. The long-run average cost (LAC) curve is a planning curve for an entrepreneur deciding how far to expand. It is derived from the short-run average cost curves of plants of different sizes, because the firm picks the plant size with the lowest cost for each level of output.

This produces the usual U shape: average cost falls while economies of scale operate and rises when diseconomies set in.

The syllabus adds research and development to the list of internal economies: larger firms can set aside part of their income for research and product development. It also describes internal diseconomies: as a firm grows, indivisible factors may be duplicated, coordination and management become harder, bureaucratic red tape slows decisions, and staff become disenchanted, which lowers morale and raises average cost.

External economies of scaleExternal diseconomies of scale
Skilled labour. Specialist bodies train workers for the industry, so firms do not bear the full costRising raw material costs. As the industry grows, demand for its main inputs rises and so does their price
Research and development. Industry or group research can be shared by all firmsRising cost of skilled labour. Firms compete for scarce skilled workers and must pay more
Common services. Shared water, power, roads, transport, telecoms, banking support and marketing arrangementsExcess marketing cost. More firms fight for customers, so promotion costs rise

External effects arise from the growth of the whole industry, not of one firm. Internal effects arise from the growth of the firm itself.

Break-even analysis

The break-even point is the output at which total revenue equals total cost, so profit is zero. It uses the contribution, the amount each unit adds towards fixed costs.

Contribution per unit = selling price − variable cost per unit
Break-even units = fixed costs ÷ contribution per unit

Example. A firm sells a product at ₦500. Variable cost is ₦300 a unit and fixed costs are ₦400,000.

  • Contribution = 500 − 300 = ₦200 a unit.
  • Break-even = 400,000 ÷ 200 = 2,000 units.
  • If it sells 3,000 units, profit = (3,000 × 200) − 400,000 = ₦200,000.
  • The margin of safety is the amount by which sales exceed break-even: (3,000 − 2,000) ÷ 3,000 = 33.3% of sales.

Costs, revenue and profit in more detail

A full worked schedule

Bako Bakery has fixed costs of ₦100,000 a day. Total costs for 1 to 6 batches are ₦160,000, ₦210,000, ₦250,000, ₦300,000, ₦370,000 and ₦460,000. Each batch sells for ₦80,000.

BatchesTotal costMarginal costAverage costTotal revenueProfit
1160,00060,000160,00080,000−80,000
2210,00050,000105,000160,000−50,000
3250,00040,00083,333240,000−10,000
4300,00050,00075,000320,00020,000
5370,00070,00074,000400,00030,000
6460,00090,00076,667480,00020,000

Marginal cost is the change in total cost for one more batch. The first batch adds 160,000 − 100,000 = ₦60,000 because the fixed cost is paid even at zero output. Average cost is total cost divided by batches. Because price is constant at ₦80,000, marginal revenue is also ₦80,000. The fifth batch adds ₦80,000 of revenue for ₦70,000 of cost, so it adds profit. The sixth adds ₦80,000 for ₦90,000, so it reduces profit.

Profit is greatest at five batches, at ₦30,000, where marginal cost has risen to just below marginal revenue. The break-even output, where revenue first covers cost, lies between three and four batches.

The shape of the cost curves, explained

Average fixed cost falls as output rises because the fixed cost is spread over more units. Average variable cost and marginal cost first fall, because specialisation and fuller use of equipment make each extra unit cheaper, and then rise as diminishing returns set in: each extra worker in a fixed kitchen adds less.

Marginal cost cuts average cost at the lowest point of average cost, because when the cost of one more unit is below the average it pulls the average down, and when above it pushes it up.

Accounting and economic profit with figures

A trader earns revenue of ₦5,000,000 and pays explicit costs of ₦3,000,000, so accounting profit is ₦2,000,000. But the owner could have earned a salary of ₦1,200,000 elsewhere, and the ₦3,000,000 of his own capital could have earned ₦300,000 of interest. These implicit costs total ₦1,500,000. Economic profit is 2,000,000 − 1,500,000 = ₦500,000. It is positive, so the business is worth running.

If the owner could have earned more than ₦2,000,000 elsewhere, economic profit would be negative even though accounting profit is positive.

Diminishing returns in a schedule

With one oven, a first baker adds 10 batches, a second 14, a third 15, a fourth 13, a fifth 8. Up to the third baker marginal product rises, because the oven was underused. After that it falls: there is too little oven for each extra baker. This is the law of diminishing returns, and it is why marginal cost rises.

Exam focus: the production function and marginal product

A production function shows the relationship between the inputs a firm uses and the output it can produce. In the short run at least one input, usually capital, is fixed, so output is raised by adding a variable input such as labour.

  • Total product is the total output at each level of the variable input.
  • Marginal product is the extra output from one more unit of the variable input. It measures how total product changes in response to variations in a variable factor, and it was a November 2025 Section A question.
  • Average product is total product divided by the number of units of the variable input.

At first, marginal product usually rises as workers specialise. After a point it falls, which is the law of diminishing marginal returns. A production schedule question gives you labour and output columns, and you fill in the marginal and average columns by subtraction and division.

External economies of scale are advantages a firm gains from being in an area with a high concentration of similar businesses, such as skilled labour and suppliers nearby. They are different from internal economies, which come from the firm’s own size.

Exam focus: internal and external economies and diseconomies of scale

Economies of scale are falling long-run average costs as output grows. They are a long-term effect. The new text splits them into internal (specific to the firm) and external (benefits of the industry growing).

Internal economies

  • Technical. Large machines that need a minimum size to be worthwhile, specialised machines for different tasks, a spare machine against breakdown, and a deeper division of labour.
  • Marketing. Bulk buying of inputs at discounts, and advertising and selling costs per unit that fall as sales rise.
  • Financial. Cheaper loans because large firms can offer collateral and are seen as creditworthy; easy access to the stock market; and credit from suppliers.
  • Managerial. Specialist managers for each department, mechanised management tasks with computers and e-mail, and training for future managers.
  • Research and development. Large firms can set aside funds for product research.

External economies

  • Economies of skilled labour. Specialist bodies train labour for the whole industry.
  • Economies of research and development. Industry research is shared by all firms.
  • Economies of common services. Shared water, power, roads, transport, telecoms and bank support.

Diseconomies of scale

  • Internal. Duplication of indivisible factors, harder coordination and control, bureaucratic red tape that delays decisions, and falling staff morale. Average total cost rises as a result.
  • External. When an industry grows beyond its ideal size, outside forces raise costs: increasing raw material cost, increasing cost of skilled labour, and excess marketing cost.

Common mistakes in the exam

  • Leaving out implicit costs when asked for economic profit.
  • Treating normal profit as zero profit. It is the return needed to keep the owner in business and is counted as a cost.
  • Confusing marginal cost with average cost. Marginal is the extra unit. Average is total divided by output.
  • Choosing the output with the highest revenue or the lowest average cost as the profit-maximising output. Compare MR and MC.
  • Calling a fixed cost variable because it changes between years. Fixed and variable describe the response to output in the short run.
  • Mixing economies of scale with a short-run fall in average cost from spreading fixed cost.

Quick revision

  • Fixed costs do not move with output in the short run. Variable costs do. TC = FC + VC.
  • AC = TC ÷ Q. MC = change in TC ÷ change in Q. MC cuts AC at its minimum.
  • Explicit costs are paid. Implicit costs are opportunity costs of owner resources.
  • Accounting profit = revenue − explicit costs. Economic profit = accounting profit − implicit costs. Normal profit equals implicit costs.
  • Profit is greatest where MR = MC.
  • Production: TP, AP = TP ÷ L, MP = change in TP ÷ change in L. MP crosses AP at AP’s maximum. Rational production is in Stage 2.
  • Returns: increasing, then diminishing, then negative. Long-run costs are all variable, and external economies come from the industry’s growth.
  • Economies of scale: technical, purchasing, financial, managerial, marketing and risk-bearing. Diseconomies come from size and weak control.
  • Break-even units = fixed costs ÷ (price − variable cost per unit).

Practice questions

These are original questions written in the style of the ICAN exam. Try each one before you open the answer.

Section A style: multiple choice

Question 1. Which of the following is a fixed cost in the short run?

  1. Raw materials
  2. Rent on a factory
  3. Piece-rate wages
  4. Packaging
Show the answer

B. Rent on a factory. It does not change when output changes. The other items rise with output.

Question 2. Marginal cost is:

  1. Total cost divided by output
  2. The cost of producing one additional unit
  3. Fixed cost divided by output
  4. Total variable cost
Show the answer

B. Marginal cost is the extra cost of one more unit. Option A is average cost.

Question 3. A firm has revenue of ₦5,000,000 and explicit costs of ₦3,000,000. The owner could have earned ₦1,500,000 elsewhere, which is an implicit cost. The firm’s economic profit is:

  1. ₦2,000,000
  2. ₦500,000
  3. ₦1,500,000
  4. ₦3,500,000
Show the answer

B. ₦500,000. Accounting profit is 5,000,000 − 3,000,000 = 2,000,000. Economic profit subtracts the implicit cost: 2,000,000 − 1,500,000 = 500,000.

Question 4. A firm maximises profit by producing the output at which:

  1. Total revenue is highest
  2. Marginal revenue equals marginal cost
  3. Average cost is lowest
  4. Price is highest
Show the answer

B. Output should rise while the extra revenue exceeds the extra cost, and stop when they are equal.

Question 5. Economies of scale occur when:

  1. Total costs fall as output rises
  2. Average cost falls as output rises
  3. Marginal cost rises as output rises
  4. Fixed costs rise as output rises
Show the answer

B. Total cost almost always rises with output. Economies of scale are a fall in the cost per unit.

Question 6. A product sells for ₦500 and has variable costs of ₦300 a unit. Fixed costs are ₦400,000. The break-even point in units is:

  1. 800
  2. 1,333
  3. 2,000
  4. 4,000
Show the answer

C. 2,000. Contribution = 500 − 300 = 200. Break-even = 400,000 ÷ 200 = 2,000 units.

Question 7. The rational stage of production for a firm in the short run is the stage in which:

  1. Marginal product is above average product
  2. Marginal product is below average product but still positive
  3. Marginal product is negative
  4. Average product is at zero
Show the answer

B. This is Stage 2. In Stage 1 more variable input would lower cost per unit, and in Stage 3 more input reduces total output.

Question 8. For a price-taking firm, marginal revenue is equal to:

  1. Zero
  2. The market price
  3. Half the price
  4. Total revenue
Show the answer

B. Price, average revenue and marginal revenue are equal for a price-taking firm.

Question 9. Marginal cost is the:

  1. Total cost divided by output
  2. Change in total cost from producing one more unit
  3. Fixed cost per unit
  4. Variable cost only
Show the answer

B. It is the extra cost of one more unit.

Question 10. A firm earns accounting profit of ₦800,000. The owner’s implicit costs are ₦900,000. Economic profit is:

  1. ₦100,000
  2. −₦100,000
  3. ₦1,700,000
  4. ₦800,000
Show the answer

B. 800,000 − 900,000.

Question 11. Average fixed cost:

  1. Rises with output
  2. Falls as output rises
  3. Is constant
  4. Equals marginal cost
Show the answer

B. The fixed cost is spread over more units.

Question 12. A firm maximises profit where:

  1. Total revenue is highest
  2. Marginal revenue equals marginal cost, with marginal cost rising
  3. Average cost is lowest
  4. Output is largest
Show the answer

B. This is the rule.

Section B style: written questions

Question 13 (10 marks). Distinguish between accounting profit and economic profit, and illustrate with a numerical example.

Show the marking guide

Accounting profit (2 marks). Total revenue minus explicit costs, the payments the firm actually makes.

Economic profit (2 marks). Total revenue minus explicit costs and implicit costs, the opportunity cost of resources the owner supplies. It shows whether the owner is better off than in the best alternative.

Example (6 marks). Any consistent example. For instance, revenue ₦6,000,000, explicit costs ₦3,800,000 and implicit costs ₦1,800,000 give accounting profit ₦2,200,000 (2 marks), economic profit ₦400,000 (2 marks), and a comment that the firm earns abnormal profit above normal profit of ₦1,800,000 (2 marks).

Question 14 (20 marks). Bako Bakery has fixed costs of ₦100,000 a day. Its total costs of baking 1 to 6 batches a day are ₦160,000, ₦210,000, ₦250,000, ₦300,000, ₦370,000 and ₦460,000. Bako sells each batch at ₦80,000.

(a) Calculate marginal cost and average cost for each output. (6 marks)

(b) Determine the output that maximises profit and the profit at that output. (8 marks)

(c) Explain two economies of scale and two diseconomies of scale that Bako may meet as it grows. (6 marks)

Show the marking guide

(a) 6 marks. Marginal cost for batches 1 to 6: ₦60,000, ₦50,000, ₦40,000, ₦50,000, ₦70,000, ₦90,000. Average cost: ₦160,000, ₦105,000, ₦83,333, ₦75,000, ₦74,000, ₦76,667. Award 3 marks for marginal cost and 3 for average cost, with a mark lost for each error.

(b) 8 marks. Price is ₦80,000, so marginal revenue is ₦80,000 for every batch (2). Produce while MC is below ₦80,000: batches 1 to 5 have MC of ₦70,000 or less, and the sixth costs ₦90,000 (2). Output is 5 batches (1). Total revenue 5 × 80,000 = ₦400,000 (1). Total cost ₦370,000 (1). Profit ₦30,000 (1). For comparison, profit is ₦20,000 at 4 batches and ₦20,000 at 6 batches.

(c) 6 marks. Two economies of scale, 2 marks each (1 for naming, 1 for linking it to the bakery), such as bulk buying of flour and a larger, more efficient oven. Two diseconomies, 1 mark each, such as weaker control across several bakeries and communication problems.

A further written question

Question 15 (10 marks). Explain the law of diminishing returns and why marginal cost rises as a result.

Model answers

Show the model answer to Question 13

Accounting profit is revenue less explicit costs, the actual payments made, such as wages, rent and materials. Economic profit is revenue less both explicit and implicit costs, where implicit costs are the opportunity costs of resources the owner supplies, such as his own time and capital. Example: revenue ₦5,000,000 and explicit costs ₦3,000,000 give accounting profit of ₦2,000,000.

If the owner could earn ₦1,200,000 as a salary elsewhere and ₦300,000 of interest on his capital, implicit costs are ₦1,500,000, so economic profit is ₦500,000. Normal profit is the amount just enough to keep the owner in the business, and economic profit above it is supernormal.

Show the model answer to Question 14

(a) Marginal cost: 1st batch ₦60,000; 2nd ₦50,000; 3rd ₦40,000; 4th ₦50,000; 5th ₦70,000; 6th ₦90,000. Average cost: ₦160,000; ₦105,000; ₦83,333; ₦75,000; ₦74,000; ₦76,667.

(b) Total revenue is ₦80,000 per batch. Profit: −₦80,000, −₦50,000, −₦10,000, ₦20,000, ₦30,000 and ₦20,000 for one to six batches. Profit is greatest at five batches, at ₦30,000. The fifth batch adds ₦80,000 of revenue for ₦70,000 of cost, but the sixth adds ₦80,000 for ₦90,000. So MR = ₦80,000 is just above MC at five and below it at six.

(c) Economies and diseconomies of scale. Economies: technical, since larger ovens and automation lower the cost per batch; purchasing, since bulk buying of flour brings discounts. Diseconomies: coordination and management, since a larger organisation is harder to manage; communication problems and slower decisions as layers are added, which raise average cost.

Show the model answer to Question 15

The law of diminishing returns says that when more of a variable input is added to a fixed input, the extra output from each additional unit eventually falls. Example: a bakery with one oven adds bakers. The first adds 10 batches, the second 14, the third 15, the fourth 13 and the fifth 8. After the third, each extra baker adds less because the oven is shared and congested.

Because each extra unit of output then needs more of the variable input. The input must be paid for, the extra cost of producing one more unit, which is marginal cost, begins to rise. This is why the marginal cost curve slopes upward after a point, and why a firm’s supply in the short run is the part of its marginal cost curve above the shut-down point.

Pathfinder on costs, revenue and profit

These are the ICAN Pathfinder questions that test this topic. ICAN owns the questions and the suggested solutions, so we point you to them and do not copy them. Open your Pathfinder, attempt each question under exam conditions, then check your answer against the notes above.

May Diet, 2026 and November Diet, 2025: Section A

Tested implicit costs and economic profit (May 2026, Questions 16 and 17), and external economies of scale and marginal product (November 2025, Questions 17 and 18). Revise the types of cost and economies of scale.

Revise first: Exam focus: the production function and marginal product

Section A of each diet (multiple choice)

Neither the May Diet, 2026 nor the November Diet, 2025 has a written question on this topic, so practise it through the multiple-choice questions. Check Section A of every diet for items on costs, profit and scale.

Revise first: Three meanings of profit

Source: ICAN Pathfinder, Business Environment. Diets covered: May Diet, 2021 to May Diet, 2026. November Diet, 2024 is not yet mapped.

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Where this fits

See every past question on Business Environment and the topic each one tests in the Pathfinder question finder.

After it, move on to Financial Accounting.

All Business Environment topics

You are reading topic 21 of 32.

  1. Types of business organisation (i): sole proprietors, partnerships and LLPs01
  2. Types of business organisation (ii): companies, NGOs, cooperatives and joint ventures02
  3. Business functions, economic activities and the importance of business03
  4. Organisational structure (i): types of structure04
  5. Organisational structure (ii): authority, delegation and control05
  6. Committees, the board and directors06
  7. The business and its stakeholders07
  8. SWOT analysis and environmental scanning08
  9. The finance function09
  10. Internal control and internal audit10
  11. Ethics and corporate social responsibility11
  12. Management and leadership12
  13. Management theories: scientific, administrative and human relations13
  14. Organisational culture, behaviour, and formal and informal organisation14
  15. Groups, conflict and motivation15
  16. Communication in business16
  17. Digital communication17
  18. Technology business models, project management, emotional intelligence and social thinking18
  19. Introduction to economics19
  20. Demand and supply20
  21. Costs, revenue and profit21 here
  22. Market structures and price controls22
  23. Market failure, externalities and government intervention23
  24. National income accounting24
  25. Financial institutions and markets25
  26. Monetary and fiscal policy26
  27. Inflation and unemployment27
  28. Economic growth and development28
  29. Business uses of IT, big data and data analytics29
  30. Cybersecurity30
  31. E-commerce and e-business31
  32. Technology, globalisation and fintech32
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